Menu

Appetizers

Shrimp cocktail with tangy horseradish dip GF V

Cheese and olives with flatbread

Deep fried onion and potato wedges GF V

Herb crusted mahi mahi bites

Blackeyed pea hummus with flax seed crackers V

Salads

Blue cheese arugula salad with imported Icelandic vinegar GF V

Three-color pepper and tomato stack with walnut dressing GF V

Seasonal Salad with sourdough croutons and feta cheese crumbles

Zucchini fritters with dilled yogurt sauce GF

Desserts

Old fashioned chocolate cake

Lemon-lime snowball delight

Chocolate brownie rum mousse

Crispy cinnamon apple strudel pie

Lunch Specials

Better-than-burger on sourdough bun V

Turn-you-vegan black bean burger V

Spicy wings and potato wedges GF

Zuccini lasagna V

Chili with a zing V GF

Entrees

Grilled wild-caught trout and asparagus

Spicy enchiladas with goat cheese and tofu GF

Lemon quinoia stuffed grape leaves GF V

Lentil and walnut cassava wraps GF V

Wine List

Cataire Vinyards Sweet Merlot

Cataire Vinyards Jovial Red

Cataire Vinyards White Zinfandel

Craft Beer selection